The objective of this course is to give the students more confidence in their abilities for meat-production herbivorous farm animals. The major concepts of this course include: major breeds of rabbits and goats, their characteristics, principles of genetics, nutrition, feeds and feeding, herd and reproductive managements, reproductive techniques, disease control, marketing, and management of products. The topics being put in the priority are those factors and techniques that are capable of being used for improving the efficiency of rabbits and goats production under the adverse environmental conditions.