This course will introduce the basic theories of sustainable agriculture, including the definition and development of sustainable agriculture, sustainable agriculture regulations, crop cultivation, soil and fertilization, integrated pest management, soil and water conservation, aquaculture, food processing, green marketing, ecological conservation. The course will lead students to understand sustainable agriculture in fields of science, from crop production to agricultural technology, farm management, food processing, and food marketing.
- Teacher: 趙雨潔 Chao Yu-Chieh
- Teacher: 趙雲洋 Chao Yun-Yang
- Teacher: 陳和賢 Chen Ho-Hsien
- Teacher: 陳美惠 Chen Mei-Hui
- Teacher: 陳英男 Chen Ying-Nan
- Teacher: 陳又嘉 Chen Yo-Chia
- Teacher: 陳文華 ChenWen-Hua
- Teacher: 簡赫琳 Chien, Herlin
- Teacher: 黃文琪 Huang
- Teacher: 林汶鑫 Lin Wen-Shin
- Teacher: 彭克仲 Peng Ke-Chung
- Teacher: 蔡尚翰 Shang Han Tsai
- Teacher: 丁澈士 Ting Cheh-Shyh
- Teacher: 蔡碧仁 Tsai Pi-Jen
- Teacher: 楊國泰 Yang, Kuo-Tai
- Teacher: 林永鴻 Yong-Hong Lin