The purpose of this course is to introduce the achievements and rich experience of the pig industry and the advanced technology and scientific knowledge of the domestic and foreign pig industry under the high temperature and humidity environment in Taiwan. Its contents include the physiological anatomy of pigs, genetic breeding, variety selection and improvement, biotechnology and reproduction, nutrition and feed, feeding management, environmental and pollution control, economic management scale and market production and sales, and then cooperate with the actual operation to enable students to participate. Training on pig farms to become a pragmatic operator.