Homegarden, as a form of agroforestry, encompasses multi-layered and diverse cultivation of crops. Homegarden constructed in this manner contributes to the maintenance of biodiversity and seed conservation. Simultaneously, they facilitate self-sufficiency for community residents, empowering them with food sovereignty, and fostering a connection between local culture and daily necessities. Therefore, this course adopts a balanced approach of theoretical knowledge and practical application to enhance students' understanding of the significance of home farming in local communities. Students actively engage in the cultivation of Homegarden and the design of food and agricultural educational experiences.