The objective of this course is to give the students more confidence in their abilities for meat-production herbivorous farm animals. The major concepts of this course including major breeds of rabbits, goats and beef cattle, their characteristics, principles of genetics, nutrition, feeds and feeding, herd and reproductive managements, reproductive techniques, disease control, marketing, and management of products. The topics being put in the priority are those factors and techniques that are capable of being used for improving the efficiency of animal's production under the specific environmental conditions.