This course is aimed to introduce the general technique in food processing, including dough product, fish product, meat product, egg product and HALAL food. We also introduce the qualities of fruits and vegetables products, including effect of water activity, pigment, texture, sweetener and aroma. The preservation methods such as modified atmosphere, edible film package and irradiation food were also introduced. Google meet will be used for online teaching. The link will be sent to students before each class.