Describe experimental designs, general techniques and methodologies in related to Food Researches. To understand the basic principles of experimental design and be able to apply them to realistic food problems. Also to have a familiarity of general techniques and methodologies in a specific field. To have a knowledge of the state of the art of current reaearch efforts relating to carbohytrates, lipids, proteins, and other components in foods. To be able to design an appropriate experiment to solve the problems we proposed. To be able to collect, analyze and interpretate the data and able to organize the reaults and have a paper publication.