This course that development of food Biotechnology industry requires the interdisciplinary knowledge including biotechnology and industry manufacturing, tendency of marketing. This curriculum is designed to fulfill the interdisciplinary trainings with food technology, food developing, food marketing, and industrial manufacturing, as well as other skills such as project management and regulation for biotechnology industry.
- Teacher: 陳與國 Chen Yu-Kuo
- Teacher: 朱永麟 Chu Yung-Lin
- Teacher: 黃卓治 Huang Tzou-Chi
- Teacher: 龔得安 Ta-An Kung
- Teacher: 林穎聖 Ying-Sheng Lin