The objective of the course is to improve students’ competence (knowledge, technology, and skills) related to their field especially best practices of livestock production in the tropics, and improve the students’ international interactions, views, experience, and confidence. Contents of the course include the importance of livestock, supply and demand for livestock products, management, and best management practices in beef cattle, dairy cattle, layer, and broiler production. It encourages students to discuss what and how best practices have been and should be practiced on the farm, as well as traditions and cultures related to livestock production in Taiwan, Thailand, and Indonesia.