This course starts with the concept of legal science to let students understand the legal spirit and framework of democratic countries. Then, it introduces the international food safety and health standard system, including the food safety regulations of mainland China, the United States and the European Union, WTO requirements, food safety risk management elements, and further explains the background, revise history and management points of the food safety law, and the specific food regulations, such as genetic modification, labeling, traceability, food fraud, and trading, etc. And focus on the comparison and inspection of the compliance of Taiwan’s food safety regulations and measures with the international major national norms. The purpose of this course is to examine the existing food safety regulations and measures in Taiwan, explore their suitability and shortcomings, and then think about the management gap and coping capacity of Taiwan's food safety regulations, so as to achieve the international level The purpose of laws and regulations.