1.The purpose of this course aims to promote students' abilities of reading, thinking, appreciating and writing in Chinese. It is equally divided into Reading part and Writing part. 2.The selecting articles focus on dietary literature. 3.The writing exercises are lyrics of a song. 4.Besides the writing exercise, students should have oral . By this kind of teaching, the students\' level in Chinese writing could be promoted.
- Teacher: 趙修霈 Chao Hsiu-Pay