This practice course is associated with the poultry productive technique to enforce the students on the skill and technique part through field practice. Learning by doing is the basic concept of technique education. In this course students are allocated into groups to operate the whole process for poultry production, include：feeding trials, egg quality testing and meat quality testing. In addition there will be seminars and direct discussion with industry people, field trip to commercial farm processing plant, etc, Through this practice course students will get a comprehensive knowledge of poultry production.