The purpose of this course is to introduce a technical basis and rich experience for successful production of swine industry under the high temperature and high moisture environments in Taiwan, and to provide the current new knowledge and technology of the world’s swine science. The contents of this course advance in swine: physiology and anatomy, genetics and breeding, breeds selection and improvement, biotechnology and reproduction, feeds and nutrition, feeding and management, environment and waste control, economic size and marketing and so on. The practical training on-farm can be enhanced in this course.