The contents of swine productive practice are to provide a training of students on technique, planning and management of swine production. It contains: swine breeding and selection, washing and sanitation of pig house, farrowing nurse, estrus observation and service, productive record, design and scaling of growing-finishing house and farrowing house, requirements of feeds, feeding cost, the decision of economic size, the analysis of investment and margin, collecting the information of the supply and demand on market, calculation and analysis of the total cost of production and total revenue.