This course provides students the knowledge of fish and shrimp physiology, which include structure, position, color, size, texture, functions, and the interactions between organs, and how those organs work together to keep the life of the animals. This course also provide basic knowledge on fish nutrition, fish enviroment requirement and fish disease prevention mechanism to offers student a background for aquaculture, fish disease and water quality.
- Teacher: 陳英男 Chen Ying-Nan
- Teacher: 林倩如 Chien-Ju Lin