The main purpose of this class is to make students engage in pig raising in practice, then learn the skills from it. Also, planning and management are the highlights in the class, includes: batch planning, product target calculation, biosecurity of pig farm, environment medical production, sows caring in farrowing room, colostrum management of breeding sows, foster care operation, estrus observation and mating of sows, wet feeding system for weaner pigs, feeding prescription, waste water utilization, international markets analysis, calculation of costs and benefits, etc. By so, students could be trained into professional management elites which are most suitable for entering pig industry.