The meaning, kind, origin, distribution, production and marketing, supplying and demanding, characteristics of crop physiology and ecology, growth environment, cultivated method, rotation farming system, method of harvest and manufacture, storage and utilization of edible crops are introduced in this course. The techniques of increasing crops production, the relationship among people life, social security, country future and world peace are discussed in conclusion.
- Teacher: 林資哲 Lin, Tzu Che