From the perspective of food safety management, this course discusses how to carry out food factory management, This course introduces the structure and control process of the food industry, so that students can understand the hardware requirements of the food factory, the basic principles of ERP software for management, the control units and various operation procedures. In the course, we will introduce various food certification systems, and introduce the HACCP, food GHP, CAS and other systems and how to apply 5S activities to the factory management, so that students can understand the production of food factory To further understand the good practice of hygienic and safe food, understand the requirements of hardware and software, management and operation of food factories, and how to establish an independent management system, so as to avoid human negligence, ensure the health and safety of products and the stability of quality, and improve the level and reputation of the factory.