This course is to offer knowledge on postharvest physiological changes and factors affecting losses of horticultural products. Various postharvest handling techniques and storage methods to reduce postharvest losses are also introduced. This course is to make students practice the various postharvest handling and storage techniques, including packaging, handling, storage, quality analysis, and determination of respiration rate and ethylene production, among others to let students understand both practical operation as well as theoretical aspects of the lecture subjects.