Since the 1980s, the United Kingdom, Belgium, France, Japan and other countries and regions have suffered from major agricultural product food quality and safety accidents, such as mad cow disease (1986, United Kingdom), dioxin chicken (1999, Belgium), Listeria contaminated meat products (2001, France), Fukushima nuclear radiation contaminated food (2011, Japan), This has triggered public concern and panic about the quality and safety of agricultural products and food. Therefore, the EU, the United States, Canada, Japan, South Korea and other countries and regions have carried out the construction of agricultural and aquatic products food traceability system, and made great progress in laws and regulations, technical support system and so on. Establishing and developing the quality and safety traceability system of agricultural and aquatic products can promote agricultural modernization and ensure food quality, safety and public health. At the same time, it can also implement the government's responsibility for food safety supervision of agricultural and aquatic products. Use information technology to improve agricultural modernization, promote the transformation and upgrading of traditional agriculture, and promote the comprehensive structural adjustment of agricultural supply, logistics and consumption. This course combines academic, theoretical and application, and systematically explains the theoretical knowledge of food logistics, modern logistics information technology, food supply chain management, food safety procurement and inventory management, food transportation and distribution, third-party logistics, e-commerce, food logistics facilities and cold chain. Combining modern food logistics management with the actual needs of food safety traceability, Study cases of food logistics management and cultivate students' open-minded and ability to analyze and solve problems in the field of logistics, so as to drive the development of food industry and ensure food safety.