This course offers students with theory and techniques on the concepts and efficiency of crop cultivation of farm and agribusiness. The topics include types of crop production management, field selection, principles of management, design, crop production and environmental conservation, principles of cultivation and management, cost and transport of marketing, accounting, registration and quarantine rules. In addition, this course will introduce the cases of agribusiness management of Europe, America, Japan and Taiwan in order to offer students with international and native practical experiences.