屏科大數位學習平台3.5版: Department of Food Science

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Course categories:

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(1132)Career Training of Foods Science on Overseas Institute(4547)

(1132)Foreign Language Proficiency Test(3772)

(1132)Chinese(Reading and Writing)(2)(3773)

(1132)Freshman P.E.(2)(3774)

(1132)Introduction of Food Science(3775)

(1132)Professional English in Food Science(3776)

(1132)General Chemistry (2)(3777)

(1132)Food Processing (1)(3778)

(1132)Practice of Food Processing (1)(3779)

(1132)General Chemistry Lab. (2)(3780)

(1132)Foreign Language Proficiency Test(3781)

(1132)Chinese(Reading and Writing)(2)(3782)

(1132)Freshman P.E.(2)(3783)

(1132)Introduction of Food Science(3784)

(1132)Professional English in Food Science(3785)

(1132)General Chemistry (2)(3786)

(1132)Food Processing (1)(3787)

(1132)Practice of Food Processing (1)(3788)

(1132)General Chemistry Lab. (2)(3789)

(1132)Foreign Language Proficiency Test(3790)

(1132)Biometry(3791)

(1132)Practice of Biometry(3792)

(1132)Food Marketing(3793)

(1132)Techniques of Prepared Foods(3794)

(1132)Practice of Techniques of Prepared Foods(3795)

(1132)Microbiology(3796)

(1132)Element of Food Processing Automation and Practice(3797)

(1132)Organic Chemistry (2)(3798)

(1132)Organic Chemistry Lab. (2)(3799)

(1132)Food Engineering (1)(3800)

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